A growing family-owned business now in its second generation

We import, manufacture and distribute ingredients for the Nordic food industry. In other words, we make food better, tastier, cheaper and healthier by adding the right ingredients or putting together the right recipe.

Since starting in 1962, Engelhardt has expanded to the point that it employs 70 people and reports annual sales of approximately SEK 300 million. We have retained the same business concept, long-term approach and family structure the whole time. Eva-Lotta Nylén, the owner, is the daughter of founder Leif Ericson.